Monday, June 13, 2011
Monday, May 16, 2011
Tablature software for guitar, mandolin, etc
I've been testing out some tablature software and was pretty happy with TuxGuitar. I downloaded a ".tef" file (for a mandolin song), and was able to import and hear it with no problems. TuxGuitar also has an optional neck view, to step through the finger positions.
On Ubuntu, there was an older version in the repository, so I downloaded the newest 1.2 version directly from the website:
There's also a java version online as well, but I haven't tested it out.
Saturday, April 2, 2011
command line tool for creating outline summary
A while back I thought I saw a command line tool that would create an hierarchical outline summary from tab-indented text... but I couldn't find it. So it was easier to just write this script than keep googling for it.
This is a command line tool that takes tab indented text and creates a formatted outline summary (based on the level of indentation). I know that most word processors do outlines automatically, but I tend to prefer keeping all my notes in plain ASCII text. This works in Linux and/or vim editor as well.
This works with Roman Numeral format (I A 1 a i), or the more modern Decimal formats (1, 1.2, 1.2.3).
Update 11/25/2015: I improved this script and uploaded to github:
https://github.com/sevkeifert/text-utils/blob/master/outline
Monday, January 24, 2011
Kid Comics 2
I discovered this on TuxPaint over the weekend. Apparently Mimi (6) was making a children's story :)
Sunday, January 23, 2011
Kid Comics
Sunday, October 31, 2010
Free web hosting and "new" website
I had a small website up for a while, but Geocities and my ISP have both discontinued their web hosting services. As an experiment I was looking for a new host that was a completely free replacement. The best thing I found so far is:
http://www.awardspace.com
Here's a couple limitations I ran into and work-around's:
http://www.awardspace.com
The basic features in a nutshell are:
Total file space: 250 MBMaximum file size: 2 MBMonthly Bandwidth: 5 GBFTP/PHP/MySql includedNo Ads.
I had actually registered an account with them several years ago when it was all still in beta, and the test page I made was still working as I left it. So, I was pleasantly surprised to see they have their act together (so far) and have improved the service since I last saw it.
Here's a couple limitations I ran into and work-around's:
1. Some files types are restricted. Though I can see the point of restricting high bandwidth file types like .mov, as well as files with security issues like .exe. They don't want to become the next Napster and get shut down.
- mp3 file types are not allowed. I used the open source alternative "ogg." In Linux, I found a free program called "soundconverter" that made it easy to do a batch conversion from mp3 to ogg. (The program did pop up an error when first lauching, but worked perfectly otherwise).
- zip files are not allowed. I used the .bz2 compression format instead. Or you can drop the .zip extension from the file.
2. The marketing about domains is a bit misleading I think. It says it the free package has "1 domain" included and I initially thought "wow, they throw in a free domain name?!" The answer: no. You either have to pay for a domain name, or piggy back off a handful of generic domains like atwebpages.com.
3. If using FTP, probably using a FTP client like "filezilla" would probably work better. On a large batch of file transfers I hit a couple times where the FTP stream was cut off. This is not a big deal though if you have an FTP client that will automatically reconnect and retry the file transfers.
Still this host is a big improvement from what I had been using. On both my previous free hosts, I used to be bound by a 10 MB limit, which is hard to do much with. :)
My website is now at:
Friday, October 8, 2010
Growing Peppers, and a spicy treat
Well, I grew a few different kind of peppers this year, and will miss them during the winter. The plants are winding down now that fall is here.
The jalapeƱo is a great pepper. It's moderately spicy with a great flavor for pizzas, and mexican food. It's about 2,500 - 8,000 on the scoville heat scale.
The habanero, extremely spicy with a sweet "fruity" flavor. You don't want to eat these things straight, or you will be in pain. They are 100,000-350,000 on the scoville scale. But they are great mixed with other foods:
And the hottest chili in the world, the naga jolokia. I will probably dry these, and use crushed, since they are about 1,000,000 on the scoville scale. That's approaching pepper-spray strength.
I have found a great use for the habaneros. If you like Indian food or spicy food, you might like this recipe. It's a bit like a crunchy popcorn snack but would also be a great side dish.
Roasted Chick Peas
Drain 1 can of chick peas (garbonzo beans) and rinse in a large bowl. You can roll the beans against each other, and all the skins will come off. These float to the top and can be poured off through a strainer. You don't have to remove the skins, but I think they cook up a bit crunchier without them.
Put the chickpeas in a small dish. Mix with 1-2 tablespoons of olive oil, then sprinkle with:
Curry
Salt
Black Pepper
Cinnamon
1-2 chopped Habanero peppers
Cook at 450 F, for 25 minutes.
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